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Welcome to "Know Your Symptoms" – Your Health Companion Have you ever felt unwell and wondered, "What could this mean?" Whether it's a persistent ache, sudden dizziness, or unexplained fatigue, understanding your body's signals is key to taking charge of your health. At Know Your Symptoms, we’re here to make health information accessible, straightforward, and relatable. Our mission is to help you navigate common health issues, understand symptoms, and uncover the causes behind them. What you’ll find here: Symptom Guides: Learn about what might be causing your discomfort. Disease Overviews: Understand common illnesses and how to manage them. Lifestyle Tips: Explore preventive care and wellness habits. Nutrition Advice: Discover foods that can support your recovery and overall health. Your health is your most valuable asset, and understanding your symptoms is the first step toward feeling better. Whether you're looking for guidance, curious about a condition, or simply want to take better care of yourself, this is the place for you. Let’s journey together toward better health and a better understanding of your body. Stay curious, stay informed, and most importantly, stay healthy!
Showing posts with label Healthy. Show all posts
Showing posts with label Healthy. Show all posts

Now's the Perfect Time to Lose Belly Fat!

Hello, it’s your health buddy! Let’s feel better together. Today, I’m here to share some symptom insights and helpful tips about How to Lose Belly Fat. Let’s dive in!

When it comes to setting goals, dieting is always at the top of the list. As the weather warms up and we start reaching for lighter clothes in the spring and fall, it's natural to pay more attention to managing our bodies. And when it comes to dieting, the biggest challenge is none other than belly fat. The best time to start working on it? That would be today.



Why Is It Harder to Manage Belly Fat as We Age?


The reason is simple. When you're younger and have a higher basal metabolic rate, even skipping just one meal can lead to noticeable weight loss. But as you get older, your basal metabolic rate naturally decreases, making it much harder to shed weight.
Basal metabolic rate (BMR) refers to the amount of energy your body uses just to sustain life—breathing, pumping blood, and maintaining body temperature. When BMR drops, your body burns less energy, and the excess gets stored as fat.

Your weight stays stable when the energy you consume and the energy you burn are balanced. However, as people age, if they think they need to eat more for health reasons without adjusting their physical activity, they end up consuming more than they burn, leading to belly fat accumulation and overall weight gain.
Typically, BMR starts to decline in your 20s and drops significantly once you hit your 40s. That’s when you really need to pay attention to how much you eat if you want to manage your belly fat and weight.


Body Fat: It’s More Than Just Extra Weight


Obesity isn’t simply about weighing more—it's about carrying excess body fat.
While an appropriate amount of body fat is necessary for storing energy, regulating body temperature, producing hormones, and protecting the body from physical shocks, too much fat can lead to conditions like atherosclerosis and metabolic syndrome. Left unchecked, these can develop into serious cardiovascular diseases.

Women tend to accumulate body fat more easily than men. After puberty, women usually weigh less than men but have higher body fat percentages due to hormonal differences. Pregnancy and childbirth further increase both the number and size of fat cells.
Additionally, women generally have more subcutaneous fat, while men have more visceral fat.
Since visceral fat breaks down more easily with exercise and diet, men often see faster physical changes when working out, while women may find the results slower and harder to achieve.


Subcutaneous Fat vs. Visceral Fat: What Your Waistline Says About Your Health


Subcutaneous fat is found directly under the skin—you can pinch it on your belly, arms, or thighs.
Visceral fat, however, surrounds your internal organs and cannot be touched.
During health check-ups, waist circumference is often measured to estimate the amount of visceral fat.
The correct way to measure it is to find the midpoint between the bottom of your last rib and the top of your hip bone at the front of your body.

If a man's waist measures over 90 cm (about 35.4 inches) or a woman's waist measures over 85 cm (about 33.5 inches), they're classified as being at high risk for metabolic syndrome.


How to Lose Belly Fat


The most effective strategy for losing belly fat is combining exercise with healthy eating habits.
Many people focus solely on sit-ups or abdominal workouts, but it's nearly impossible to target fat loss in just one area.
Experts recommend combining aerobic exercises like brisk walking or cycling with strength training like squats or weightlifting for better results.
Building muscle helps raise your basal metabolic rate, making your body burn more calories even at rest.

One kilogram (about 2.2 pounds) of body fat equals roughly 7,700 kcal.
For reference, one bowl of rice contains about 300 kcal.
If you reduce your meal portions by about half a bowl of rice per meal, you can cut about 450 kcal a day.
Maintaining this reduced intake consistently for two to three weeks could result in losing 1 kg of body fat.

Of course, drastically cutting food portions isn't easy.
Start by gradually eating less rice, bread, and noodles compared to your usual amount.
Other helpful habits include: avoiding eating while watching TV, reading, or scrolling on your phone; brushing your teeth right after eating; keeping food only in the kitchen (not in the living room or bedroom); and avoiding ordering set menus or full courses when dining out.


Why Spring and Fall Are the Best Seasons for Losing Belly Fat

Spring and fall are the perfect seasons for weight loss.
The warmer weather naturally encourages more movement and makes it easier to start light outdoor activities or exercise routines.
However, keep in mind that it's also a season when eating out and snacking become more frequent, so it's especially important to stay mindful of your eating habits and stick to a regular exercise routine.

Your health buddy is here for you. Wishing you a healthy and happy day ahead. Stay well!💖


This content is for informational purposes only and does not hold any individual or entity legally responsible. For accurate diagnosis and treatment of symptoms, please visit a nearby medical institution. This does not represent my final medical opinion and may vary depending on specific circumstances and evolving medical perspectives.

Causes and Symptoms of Amniotic Fluid Embolism, and How to Prevent It


Hello, it’s your health buddy! Let’s feel better together. Today, I’m here to share some symptom insights and helpful tips about Amniotic Fluid Embolism (AFE). Let’s dive in!

When a mother gives birth to a healthy baby after enduring long hours of labor, the entire family is filled with joy—and it's a sight that brings happiness to anyone watching.

However, there is a rare but devastating condition called amniotic fluid embolism (AFE), where the mother, shortly after intense labor or childbirth, suddenly experiences massive bleeding without fever, which can lead to death.


Today, let’s take a closer look at the causes and symptoms of amniotic fluid embolism, treatment options, prognosis, and prevention methods.


Cause


Amniotic fluid embolism is an unpredictable and uncontrollable condition that occurs in approximately 1 out of every 20,000 pregnant women. It typically develops during the late stages of labor or immediately after delivery, when bleeding is observed at the site of tissue damage.

This happens when amniotic fluid enters the mother's bloodstream, causing a hypersensitive reaction to fetal tissues and fluid. It can also trigger physiological responses similar to those seen in sepsis.

Ultimately, it can lead to serious organ damage—including the lungs and heart—and in severe cases, may result in the death of the mother. It is considered a medical emergency.


Symptoms


Common symptoms include sudden cardiorespiratory failure, low blood pressure, seizures, and breathing difficulties during labor or after delivery.

In rarer cases, symptoms such as coughing, headache, and chest pain may occur. Even if the mother survives, complications like disseminated intravascular coagulation (DIC) can develop, leading to excessive bleeding and multiple organ failure.

It is similar to the sudden onset of stroke or heart attack in patients with high blood pressure—an unexpected, life-threatening situation. The mortality rate for this condition is reported to be as high as 86%.


Treatment


The most critical aspect of treatment for amniotic fluid embolism is to maintain oxygen supply and support the weakened heart function of the mother. Unfortunately, there is no clearly established treatment method known to significantly improve outcomes.

If symptoms such as breathing difficulties appear around 30 minutes before or after delivery, doctors may suspect AFE. Tests like blood clotting assessments and chest X-rays can help provide clues.

If the mother is already in cardiac arrest, an emergency cesarean section is often performed to save the baby. Intravenous medications such as dopamine may also be administered to stabilize blood pressure and heart function.


Prognosis


Amniotic fluid embolism is a critical emergency that requires urgent intervention. If not managed properly, it can result in maternal death or fetal death, and even after successful treatment, there’s a high risk of developing complications.

This condition can occur at any stage during pregnancy, but about 70% of cases are known to happen during vaginal delivery.

The maternal mortality rate is around 60%, and among the survivors, many experience neurological aftereffects. The survival rate for the baby is approximately 70%, although this may vary depending on the situation.


Prevention

Because the exact cause of amniotic fluid embolism is not yet clearly understood, it is very difficult to predict or prevent—making it a potentially tragic condition for both the mother and her family.

However, some risk factors include advanced maternal age, cesarean delivery, vacuum-assisted delivery, preeclampsia, and placenta previa. Therefore, regular prenatal checkups are crucial to detect and prepare for any possible complications in advance.

Childbirth is always a high-stress and high-risk process. But with awareness of the typical clinical signs and symptoms, early detection and careful monitoring can make a big difference. Always make prevention a priority.


Your health buddy is here for you. Wishing you a healthy and happy day ahead. Stay well!💖


This content is for informational purposes only and does not hold any individual or entity legally responsible. For accurate diagnosis and treatment of symptoms, please visit a nearby medical institution. This does not represent my final medical opinion and may vary depending on specific circumstances and evolving medical perspectives.

Is Obesity a Matter of Personal Willpower? Misconceptions and Truths About Severe Obesity!

Hello, it’s your health buddy! Let’s feel better together. Today, I’m here to share some symptom insights and helpful tips about Obesity. Let’s dive in!

Severe obesity, defined as a Body Mass Index (BMI) of 35 or higher, is rapidly increasing.


According to the World Health Organization (WHO), in 2022, approximately 16% of the global adult population was classified as obese. This number has more than doubled since 1990.

This trend is particularly noticeable in men and younger age groups. Additionally, the rising rate of childhood and adolescent obesity suggests that severe obesity will continue to increase in the future.

Studies show that 80–90% of children and adolescents with obesity will become obese adults, increasing the risk of serious health complications.


The Complex Causes of Severe Obesity


Severe obesity is not caused by a single factor but is influenced by multiple complex reasons. Some of the main causes include:

  • Socioeconomic and educational factors – lower income and education levels
  • Mental health disorders – stress, depression, behavioral disorders, and eating disorders
  • Medications – certain drugs can cause weight gain
  • Sleep disorders – poor sleep patterns can contribute to obesity
  • Neurotransmitter imbalances – disruptions in serotonin, catecholamines, and histamine levels
  • High-calorie processed foods – cheap, unhealthy food options
  • Obesogenic environments – surroundings that promote unhealthy eating habits
  • Genetic predisposition – a family history of obesity

Obesity is also linked to mental health issues. Studies indicate that 15–60% of obese individuals seek psychiatric treatment, showing a strong connection between obesity and psychological factors.

Among patients undergoing bariatric surgery, 30% are also receiving psychiatric care.


Treating Severe Obesity with Bariatric Surgery


Severe obesity is associated with life-threatening health risks, including type 2 diabetes, cardiovascular disease, and certain cancers.

According to the WHO, in 2019, 5 million deaths worldwide were linked to high BMI-related non-communicable diseases. (who.int)

The CDC reported that, between August 2021 and August 2023, 40.3% of U.S. adults were obese, with 9.4% classified as severely obese. (cdc.gov)

Due to these alarming statistics, bariatric surgery is considered a viable treatment option for patients with severe obesity.

This surgical intervention can:

  • Promote significant weight loss
  • Improve obesity-related complications
  • Enhance overall quality of life

However, the degree of weight loss and health improvement varies for each individual.

Many patients hesitate to undergo surgery due to fear and misunderstandings, but it is important to recognize that obesity is not just a lifestyle issue but a medical condition requiring appropriate treatment.


Misconceptions About Severe Obesity Delay Treatment

Many people still believe that obesity results from laziness or a lack of willpower, but this is not true.

Obesity is a medically recognized disease, and it cannot be solved simply through determination or lifestyle changes, especially in cases of severe obesity.

Our bodies have a built-in weight-regulation mechanism, known as the set point. When a person loses weight, their body perceives it as damage and works to restore the lost weight.

To do this, the brain and gut release hormones that trigger intense hunger and slow metabolism.

Since this process occurs in the hypothalamus, which controls basic survival instincts, it cannot be overridden by willpower—just like a person cannot control their heartbeat at will.


Weight Loss After Bariatric Surgery: What to Expect

In South Korea, the two most commonly performed bariatric surgeries are:

  • Sleeve Gastrectomy (68% of procedures)
  • Roux-en-Y Gastric Bypass (9.5% of procedures)

The adjustable gastric band procedure, which gained notoriety due to a high-profile case, is now rarely performed due to severe complications.

1. Sleeve Gastrectomy

This procedure removes a large portion of the stomach, reducing its size to 80–100cc.

  • Reduces hunger by eliminating ghrelin, the hormone responsible for appetite
  • Lower risk of long-term nutrient deficiencies compared to gastric bypass
  • Fewer post-surgical complications

However, studies suggest that weight loss effects may be slightly lower compared to Roux-en-Y Gastric Bypass.

2. Roux-en-Y Gastric Bypass

This surgery creates a small stomach pouch (around 30cc) that is connected directly to the small intestine, bypassing the rest of the stomach and duodenum.

  • Reduces food intake and absorption
  • Can lead to remission of type 2 diabetes
  • Effective for severe obesity and metabolic conditions

However, long-term vitamin deficiencies (e.g., B12 and D) may occur, increasing the risk of anemia and osteoporosis.

Which Surgery is Better?
  • If the main goal is treating type 2 diabetes, Roux-en-Y Gastric Bypass is preferred.
  • If a patient smokes, they may have a higher risk of gastrointestinal bleeding and should consider Sleeve Gastrectomy instead.

| Expected Weight Loss Timeline

  • First 3 months – Rapid weight loss of 20% of body weight
  • First year – Additional 10% weight loss
  • After 1 year – Weight stabilizes

Long-term studies show that after 5–10 years:

  • Weight loss is more stable with Roux-en-Y Gastric Bypass
  • Patients who undergo Sleeve Gastrectomy may regain about 5% of their lost weight

Is Surgery the Only Solution for Severe Obesity?

Experts emphasize that bariatric surgery is currently the only long-term solution for severe obesity.

While new obesity medications claim to help patients lose 20% of their body weight, they are not yet a standalone treatment.

Once medication is discontinued, most patients regain the lost weight, making them a temporary or supplementary option rather than a permanent solution.

For individuals with severe obesity, bariatric surgery remains the most effective treatment for sustained weight loss and health improvement.


Your health buddy is here for you. Wishing you a healthy and happy day ahead. Stay well!💖



This content is for informational purposes only and does not hold any individual or entity legally responsible. For accurate diagnosis and treatment of symptoms, please visit a nearby medical institution. This does not represent my final medical opinion and may vary depending on specific circumstances and evolving medical perspectives.

Recommended Essential Nutrients: The Best Foods for Each Age Group from Your 20s to Old Age

Hello, it’s your health buddy! Let’s feel better together. Today, I’m here to share some symptom insights and helpful tips about Best Foods for Each Age Group. Let’s dive in!

Getting a balanced intake of nutrients is important at any age, but as we grow older, certain nutrients become more essential for maintaining health. The British newspaper The Guardian has introduced foods that are particularly beneficial for different age groups.

Let’s take a look at the essential nutrients you should focus on in each stage of life and the best food sources for them.


Essential Nutrients for Your 20s – Vitamin B


Vitamin B Deficiency Is Common Due to Lifestyle Changes

Your 20s are a time of high energy and good health, but it’s still important to maintain a balanced diet. This is also a period when eating habits change dramatically. Many young adults increase their alcohol and caffeine intake while also experiencing higher stress levels from work and social life. These lifestyle changes can lead to a deficiency in Vitamin B.

Vitamin B is crucial for energy production and brain function, and it is found in meat, fish, dairy products, and eggs. Ensuring a sufficient intake can help you maintain your energy levels and cope with stress more effectively.


Essential Nutrients for Your 30s – Folate (Vitamin B9)


Whole Grains Support Digestion and Provide B Vitamins & Folate

People in their 30s should pay attention to whole grains such as oats and brown rice. Women who are planning to conceive need to increase their folate (Vitamin B9) intake, which is essential for fetal development. Folate is found in dark green leafy vegetables like spinach and whole grains.

Whole grains are also a good source of Vitamin B and are more filling than refined grains, making them great for weight management. Some people in their 30s begin to experience digestive issues after eating processed flour products. Whole grains can aid digestion and maintain gut health due to their high fiber content.


Essential Nutrients for Your 40s – Antioxidants


Increase Your Intake of Fruits and Vegetables Rich in Antioxidants

In your 40s, consuming foods rich in antioxidants becomes crucial. Antioxidants help fight oxidative stress, which contributes to aging and various chronic diseases. These beneficial compounds are abundant in colorful fruits and vegetables such as tomatoes and blueberries.

The Guardian also suggests that occasional fasting can be beneficial. According to their report, fasting allows the body to burn off accumulated waste and toxins as an alternative energy source, effectively "cleaning" the body.


Essential Nutrients for Your 50s – Unsaturated Fats


Reduce Saturated Fats and Increase Unsaturated Fats for Heart Health

In your 50s, focusing on weight management and preventing conditions like diabetes and heart disease becomes a priority. One key dietary change is to reduce saturated fats and increase unsaturated fats to lower the risk of cardiovascular diseases.

Saturated fats are solid at room temperature and are commonly found in animal fats and butter. In contrast, unsaturated fats are liquid at room temperature and mostly come from plant-based sources. Olive oil and fatty fish are excellent sources of heart-healthy unsaturated fats.


Essential Nutrients for Your 60s – Protein


Protein Is Key for Maintaining Muscle Mass

Once you reach your 60s, protein intake becomes increasingly important. Protein is the building block of muscles, and as people age, their physical activity tends to decrease, leading to muscle loss. Ensuring a sufficient protein intake can help preserve muscle mass and maintain strength.

For those in their 70s and beyond, eating a well-balanced meal with all essential nutrients becomes crucial. Aging can lead to a loss of appetite and mobility issues, making it harder to prepare and eat meals. This is why balanced meals become even more significant in older age.

It’s also a great idea to share meals with family, friends, or neighbors whenever possible. Eating with others not only encourages regular meals but also provides emotional and mental health benefits.


Foods to Limit: Ultra-Processed Foods


Ultra-Processed Foods Should Be Minimized at Any Age

Regardless of age, it’s best to limit the consumption of ultra-processed foods. These foods are heavily processed and contain numerous additives, sweeteners, preservatives, and trans fats. They are often excessively salty or sugary, making them harmful to overall health.

Ultra-processed foods include:
Fast food
Mass-produced snacks and baked goods
Fruit drinks and processed juices
Processed meats such as sausages and deli meats

According to a study reported by BBC News, people who consumed four or more types of ultra-processed foods daily for over 10 years had a 62% higher risk of early death compared to those who consumed one or fewer types.

Each stage of life comes with different nutritional needs. By making small adjustments to your diet based on your age, you can support your body’s health and longevity. Whether you’re in your 20s or your 70s, focusing on whole, nutrient-dense foods while avoiding ultra-processed foods will help you maintain a healthy and balanced diet.

Are you getting the right nutrients for your age? Try incorporating these essential foods into your daily meals to stay healthy at every stage of life!

The Common Cold of the Mind: Causes and Symptoms of Depression

 

Hello, it’s your health buddy! Let’s feel better together. Today, I’m here to share some symptom insights and helpful tips about Depression. Let’s dive in!

Depression is often referred to as the common cold of the mind. It can affect anyone and, in some cases, may be overcome easily. However, if left untreated, depression can seriously impact personal relationships and social life.


What Causes Depression?

Studies on monthly patient trends over the past few years show that depression is at its lowest in February but steadily increases from March as spring begins.

During winter, our bodies are less exposed to sunlight and become accustomed to colder temperatures. When spring arrives, the increase in daylight hours causes changes in the brain’s biological clock, which regulates sleep and hormones. This sudden shift can create an imbalance, leading to depression.

Additionally, those who already experience mild sadness or lack physical readiness for increased activity in the warmer season may be more prone to developing depression.


Recognizing the Symptoms of Depression

Based on clinical observations, depression manifests in the following physical and emotional symptoms:

 Physical Symptoms

  • Changes in appetite → Weight loss due to decreased appetite or weight gain from emotional overeating.
  • Fluctuating body temperature → Feeling hot and cold alternately.
  • Nerve and muscle discomfortTingling, swelling in hands and feet, and a sense of tightness in the chest.
  • Chronic pain → Frequent neck, shoulder, and head pain, sometimes accompanied by severe migraines.
  • Digestive issues → Persistent indigestion and constipation, causing discomfort.

 Emotional Symptoms

  • Persistent sadness, helplessness, and loss of motivation.
  • Lack of interest in previously enjoyable activities.
  • Irritability and extreme fatigue.
  • Insomnia and trouble sleeping.
  • Difficulty focusing, remembering things, or making decisions.
  • Feelings of worthlessness, guilt, or self-blame.

Seeking Help

If you experience these physical or emotional symptoms, it’s important to seek professional help as soon as possible. Depression is a medical condition, not just a passing mood. Early treatment can prevent it from worsening and help you regain a healthy, balanced life. 💙

Protect Your Vision: Foods That Keep Your Eyes Healthy

 
Hello, it’s your health buddy! Let’s feel better together. Today, I’m here to share some symptom insights and helpful tips about Vision Issues. Let’s dive in!

From the moment you wake up to the moment you go to bed, your eyes are constantly strained by screens. Smartphones during your commute, computers at work, TV during your downtime—it’s non-stop exposure to digital screens.

As a result, eye health issues are becoming more common. Dry Eye Syndrome, where your eyes don’t produce enough moisture, and Computer Vision Syndrome, where your vision becomes blurry after prolonged screen use, are now widespread problems.


Even "digital presbyopia" (early-onset farsightedness) is on the rise. Typically, presbyopia affects people over 50, but now, people in their 20s and 30s are experiencing vision problems due to excessive screen time. Let’s explore how screens harm our eyes and what foods can help protect our vision.


The Biggest Threat to Eye Health: Blue Light from Screens


Many factors threaten modern eye health—dry air, UV rays, pollution, aging—but blue light from screens is one of the biggest culprits.

Blue light has a short wavelength (380–500nm) and is commonly emitted by LED lights, TVs, computers, and smartphones—the worst offenders, emitting 1.6 times more blue light than computer screens and twice as much as TVs.

While blue light itself isn’t inherently harmful, prolonged exposure can cause sleep disorders, blurry vision, and even macular degeneration, a leading cause of blindness.

The retina contains special light-sensitive cells that react to blue light, affecting brainwaves, melatonin levels, and heart rhythms. At night, using your phone in the dark suppresses melatonin, leading to insomnia and disrupted sleep cycles.


Beyond Sleep Issues: Can Blue Light Cause Blindness?

The macula, the part of the retina responsible for 90 percent of your vision, protects against blue light with two key pigments: zeaxanthin (for central vision) and lutein (for peripheral vision).


However, excessive blue light exposure damages these pigments, weakening the macula. This can lead to macular degeneration, one of the top three causes of blindness worldwide.

Signs of Macular Degeneration

  • Objects appear distorted
  • A dark spot forms in the center of your vision
  • Gradual vision loss, potentially leading to blindness

There is no cure for macular degeneration, making prevention crucial.

How to Reduce Blue Light Exposure

  • Keep screens at a safe distance from your eyes
  • Avoid looking directly into LED lights
  • Use screens in a well-lit room to reduce strain
  • Limit screen time whenever possible

Best Foods for Eye Health

Protecting your eyes starts from within. Several nutrients help slow vision decline and prevent eye diseases.


Vitamin A: The Key to Clear Vision

  • Prevents dry eyes and enhances night vision
  • Helps regenerate rhodopsin, the light-sensitive pigment in your retina
  • Found in: Carrots, broccoli, sweet potatoes, liver, red peppers, tomatoes, kiwis, oranges

Tip: Vitamin A is fat-soluble, so cook carrots with oil for better absorption.

Zinc: The Vision Protector

  • Maintains the density of macular pigments
  • A deficiency can speed up macular degeneration
  • Found in: Oysters, anchovies, seaweed, beef, brown rice, walnuts, peanuts

Omega-3: The Moisture Lock

  • Strengthens the tear film, preventing dry eyes
  • Slows age-related vision loss
  • Found in: Salmon, tuna, mackerel, flaxseeds, walnuts

Studies show that eating omega-3-rich fish once a week significantly reduces the risk of macular degeneration.

Zeaxanthin and Lutein: The Ultimate Blue Light Blockers

  • Shield the macula from blue light damage
  • Unfortunately, your body cannot produce them naturally
  • Found in: Egg yolks, avocados, spinach, pumpkin, barley

Diet alone may not provide enough, so eye health supplements can help fill the gap.


Protect Your Eyes Before It’s Too Late

Once vision deteriorates, it’s almost impossible to reverse. The best defense is early prevention.

  • Reduce screen time when possible
  • Keep your eyes hydrated
  • Eat eye-boosting foods regularly
  • Consider supplements if needed

Your eyes work nonstop every day—it’s time to give them the care they deserve.

Know Your Symptoms

Sudden Hearing Loss: Causes, Symptoms, and Urgent Treatments You Must Know

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